Reserve Thursday - Sunday on our Patio
Sourdough Crumpet
Black Rock Orchard apple butter,
beef fat poached cranberry, mimolette
Sunchoke Risotto
triple creme cheese, Pedro Ximenez sherry vinegar,
sunflower seeds
Joyce Farms Beef Rib
pickled black trumpets, puntarelle, chestnuts, amaretto jus
Sticky Toffee Pudding
birch, parsnip, pink peppercorn
Head Chef Brodie Curtis
Executive Sous Chef Tyler Eaves
Pescatarian & Vegetarian options available upon request
Little Pearl Grab & Go Coffee Window
Saturday + Sunday 10:30am - 2pm
Pastries
Blue Cheese & Olive Biscuit
Medium Rare Chocolate Chip Cookie
Sweet Potato Doughnut
Brioche Babka
Keep It Classic
Drip Coffee
Cold Brew
Iced Tea
Hot Chocolate
Topo Chico
Banana Milk (for kids and adults!)
Boozy Drinks
White Wine 12oz Drink Pouch
Rose 12ox Drink Pouch
Red Wine 1/2 Bottle
Colony Tangier Wine Spritzer
Hibiscus Margarita 8 oz Drink Pouch
Our patio tasting menu changes all the time! We'll always have options for vegetarians and pescatarians. Have any other dietary restrictions or allergies? Please note it on your reservation, and email us at reservations@littlepearldc.com. We'll do our very best to accommodate you.