6-course Prix Fixe Spring Menu
Reserve Thursday - Sunday 5:30-9pm
in our Indoor Dining Rooms,
on our Spring Patio,
or Takeaway!
Hinona Kabu Turnips
3 year old preserved bergamot & bottarga
dine in only
Mussels
fermented ramps, watercress, labne
dine in only
English Peas & Hazelnuts
Longview Farm egg yolk jam, spring blossoms
Grilled Rabbit Toast
sourdough focaccia, green bell pepper broth, all the spring things
Ocean Trout & Roe
radish bagna cauda, new potatoes, horseradish
Rhubarb Shortcake
wild fennel, hyssop whip, absinthe
Chef de Cuisine Tyler Eaves
Beverage Pairings and a la carte options are available while booking and table side on arrival. Pescatarian, Vegetarian, Gluten-Free, Nut-Free, and Shellfish-Free options are available upon request.
Looking for book for 5 or more guests?
Book Your Own Private Dining Room!
2-hour seating, see Tock for details.
Little Pearl Grab & Go Coffee Window
Saturday + Sunday 10:30am - 2pm
Pastries
Chocolate Chip Cookie
Sandwiches
Spicy Chicken Sandwich
Little Pearl Burger
Speciality Drinks
Banana Latte (hot or iced)
London Fog (hot or iced)
Classics
Drip Coffee
Cold Brew
Iced Tea
Hot Chocolate
Topo Chico
Banana Milk (for kids and adults!)
Iced Chamomile Lemonade
Boozy Drinks
White Wine 12oz Drink Pouch
Rose 12ox Drink Pouch
Red Wine 1/2 Bottle
Colony Tangier Wine Spritzer
Our tasting menu changes all the time! We'll always have options for vegetarians and pescatarians. Have any other dietary restrictions or allergies? Please note it on your reservation, and email us at reservations@littlepearldc.com. We'll do our very best to accommodate you.