Reserve Thursday + Sunday 6-8pm
or Friday + Saturday 530-8pm in
our Indoor Dining Rooms,
on our Winter Patio,
or Take it To-Go!
Bigeye Tuna
house cured green olives, bergamot, celery
Truffle & Brown Butter Hoecake
Whoopsy Valley cornmeal, winter black truffle cream, amaretto
La Belle Farm's Duck & Chestnut Agnolotti
root vegetables, red cabbage, foie gras
dine in only
Joyce Farm's Beef Rib & Mole
stone ground grits, watercress salsa verde,
garlic crema
Warm Pecorino Cake
candied pine nuts & basil cream
Head Chef Brodie Curtis
Executive Sous Chef Tyler Eaves
Pescatarian, Vegetarian, Gluten-Free, Nut-Free, and Shellfish-Free options are available upon request.
Little Pearl Grab & Go Coffee Window
Saturday + Sunday 10:30am - 2pm
Pastries
Blue Cheese & Olive Biscuit
Sourdough Focaccia of The Week!
Marshmallow & Quince Cookie
Sweet Potato Doughnut
Banana & Chocolate Babka Loaf for 2
Speciality Drinks
Banana Latte (hot or iced)
London Fog (hot or iced)
Keep It Classic
Drip Coffee
Cold Brew
Iced Tea
Hot Chocolate
Topo Chico
Banana Milk (for kids and adults!)
Boozy Drinks
White Wine 12oz Drink Pouch
Rose 12ox Drink Pouch
Red Wine 1/2 Bottle
Colony Tangier Wine Spritzer
Hibiscus Margarita 8 oz Drink Pouch
Our patio tasting menu changes all the time! We'll always have options for vegetarians and pescatarians. Have any other dietary restrictions or allergies? Please note it on your reservation, and email us at reservations@littlepearldc.com. We'll do our very best to accommodate you.