Biscuits & Butter
dried scallop butter, aji dulce chow chow,
honeynut squash confit
Ora King Salmon & All the Fall Things
Badger Flame beets, Black Rock Orchard apples
Chilled Melon Soup
Maryland blue crab, crème fraîche, curry oil
Dodo Farms—Brookeville, MD
sweet potato greens, Tokyo turnips, habanero
Brown Butter Poached Halibut
mussels, beech mushrooms, celery root,
charred romaine
Black Rock Orchard Pears & Sabayon
toasted rice, crispy buckwheat, fresh chestnuts
Head Chef Brodie Curtis
Executive Sous Chef Tyler Eaves
Burgers & A Bottle- 65
Keep it simple. Order Little Pearl burgers and a bottle of wine (choice of white, rose, red, or pink bubbles) for the perfect easy dinner treat. Enjoy with a friend, or keep them to yourself—we won't tell!
Cocktail Pouches - 19
(10z, 2 servings per pouch)
Hibiscus Margarita
Bourbon Epazote Sweet Tea
Reheat instructions will be provided for each dish.
Our patio tasting menu changes all the time! We'll always have options for vegetarians and pescatarians. Have any other dietary restrictions or allergies? Please note it on your reservation, and email us at reservations@littlepearldc.com. We'll do our very best to accommodate you.